The secret recipe for making Piscok in surabaya
The secret recipe for making Piscok
GridKids.id - Bananas are loved by many people, both children and adults.
Bananas are usually eaten when the flesh of the fruit is ripe for a more delicious taste. Bananas contain potassium or potassium, fiber, iron, vitamin C, vitamin B6 and magnesium.
Also read: How to cook bananas quickly, without the need to use Carbide
So, if bananas are eaten regularly, you will get many benefits for your body. Bananas can be eaten directly or added to a variety of foods such as cooked bananas, fried bananas and one of the favorites is the chocolate banana.
Well, of course, you can turn this preparation into a special dish, you know. How is the recipe? Let's see!
Efrata:
1. Paper Rolls (14 sheets)
2. Banana uli, cut in two (7 pieces)
3. Cooking dark chocolate (100 grams) which is cut
4. Cheese (7 pieces) cut lengthwise
5. Margarine (2 tablespoons) is used for topping
6. Cooking oil (700ml)
Adhesives:
7. wheat flour (1 tablespoon)
You need to dissolve flour and 2 tablespoons of water.
How to do it:
1. Heat the margarine in a hot skillet.
2. Add the banana and saute until the color turns brown.
2. Take one sheet of water roll, and add one that was cooked earlier. Wash the grass with chocolate and add a piece of cheese. 3. Add the flour mixture. Move it and secure the left and right sides with the adhesive.
4. Fry in oil over medium heat
5. Wait for it to cook, the melted piscok is ready to eat. Here, kids, is the secret recipe for making delicious piscok.
Hope this helps you!
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