how to make cireng in bogor

Cireng is a type of snack from Sundanese. The main ingredient of ciring is tapioca flour or starch which is mixed with other ingredients and cooked by frying. Fried aci means to eat. Fried aci is a Sundanese word meaning fried starch. In the following, we offer you a simple recipe for making a glaze, combined with vinaigrette, guaranteed to be addictive. Efrata: 21 heaping tablespoons or 210 grams of tapioca flour 2 stalks of celery leaves, just take the leaves, finely cut 1 spring onion, small 3 cloves of garlic ½ teaspoon of salt ½ teaspoon powdered dish ½ teaspoon ground pepper 3 heaping tablespoons or 30 grams of tapioca flour 200 ml of water Cooking Rujak: 10 bird pepper ½ clove of garlic 75 grams of brown sugar ¼ tsp salt 1 tablespoon tamarind water 100 ml of water How to do it: Prepare a large container, add 210 grams of tapioca flour, 2 stalks of celery, 1 piece of leek, stir and remove. Prepare a skillet (in this step, stir before cooking on the stovetop), put 3 garlic cloves well, ½ tsp powder, ½ tsp ground pepper, ½ tsp salt, 30 grams of tapioca flour, 200 ml water. Stir until well mixed, then cook until melted over medium heat. Cook, stirring constantly, until thick and sticky like glue. When hot, add it directly to the flour. Beat until well mixed, not lumpy. Take some dough, and gently knead it. Do this until all the dough is formed. Take a frying pan and heat the oil, but do not heat it, just until it is warm. Then add the ciring mixture and fry until cooked. Use only over medium heat. If it is cooked and empty, take it out and clean it. Then we prepare the seasoning, prepare a blender, add 10 birds, ½ clove of garlic, 75 grams of brown sugar, ¼ teaspoon of salt, 1 tablespoon of tamarind water, 100 ml of water, mix until when smooth. If it is smooth, the rujak dough is ready to serve with ciring. If you want the rujak to be cooked first, please. This is a recipe for super crispy cireng served with rujak seasoning, good luck trying it.

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